A very popular and recommended ramen restaurant in Aichi Prefecture

#tripmemory2022 [Menya Shinmei Anjo Branch] 2022.8.9 A popular restaurant with kombu water tsukemen, with 5 branches in Aichi Prefecture I've always been curious about this restaurant, so I went there!! ︎ ☑︎Cold Chinese noodles (based on kombu water) 940 yen ☑︎Creamy tonkotsu + juicy egg on top 900 yen ☑︎Shinmei fried chicken 3 pieces 290 yen ☑︎Gyoza 3 pieces 210 yen The summer-only "Cold Chinese noodles" are made with a kombu water-based soup, plenty of grated daikon radish and fresh lemon, and are super refreshing~🍋 It's chilled with crushed ice❄️ What's the medium-thick noodles in cold noodles like? I thought so, but this has a nice texture and goes really well with the soup, so it's delicious 😋 I had the image that cold noodle soup is sour, but this soup is based on kelp water, so it's not sour and is mellow, which I like ♡♡ There's also wasabi and shiso leaves, so you can change the flavor ♪ Creamy tonkotsu ramen, too Of course, medium-thick noodles ✨ I thought that tonkotsu ramen goes well with extra-thin noodles, but these noodles were chewy and extremely delicious 💖 It contains quail eggs, which is rare for ramen, and I feel happy about it ✨ The fried chicken was also crispy and delicious ♡♡ Next time I'd like to try the "Kombu Water Tsukemen". #Menya Shinmei #Anjo Ramen #Menstagram Aichi #Aichi Gourmet Tour #Cold Chinese Noodles #Anjo Lunch #Anjo Gourmet