Le Bec Fin, a low-key master in North Point

𝓗𝓲𝓭𝓭𝓮𝓷 𝓖𝓮𝓶 𝓲𝓷 𝓝𝓸𝓻𝓽𝓱 𝓟𝓸𝓲𝓷𝓽 ~𝓛𝑬𝓛𝓛𝓛𝓛 𝓕𝓲𝓷✨ This French-Japanese fusion restaurant is run by Japanese chef Ishiba 🇯🇵 Chef Ishiba has a great background 👍🏻, worked at Michelin three-star Japanese Kyoto traditional kaiseki restaurant Kikunoi and Tokyo one-star restaurant La Bombance, and later became the executive chef of La Bombance's first overseas branch👨‍🍳 𝗕𝗿𝗲𝗮𝗱 | Croissants The croissants are very sincere 🥐, the layers are fluffy and rich in butter flavor! 𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲｜Fried corn The corn fry is crispy and light, not greasy, wrapped in sweet and juicy Japanese corn, crispy on the outside and sweet on the inside, very good🌽 2019 | Japanese hairy crab with seaweed Japanese hairy crab, crab paste with Hokkaido seaweed, itself is already fresh, fresh and sweet broth plus basil flowers, more freshness effect, full of freshness 🥹 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲｜Wagyu Tata He he used the wagyu beef broiler position, the meat is soft and smooth, marinated with sweet sauce, slightly beef's meat flavor was robbed🥩 #summerfood recommendations