Steamed buns, an ancient recipe over 100 years old, in Yaowarat area

Over 100-year-old ancient steamed bun recipe in Yaowarat 🔥 This shop sells steamed buns with original Teochew yellow dough, Gu Long Bao 🥠 🫘The fillings include minced pork and salted egg, sweet beans, white sesame, mashed taro, steamed buns, and plant-based minced pork. 🌈Their steamed buns have a sweet and chewy texture. The yellow dough is made from sweet potatoes. 🍖As for the minced pork and salted egg filling, the pork is soft and firm. When you eat it, you will smell the fragrant aroma of the filling. 🫘The bean and taro fillings have a soft texture with a slightly sweet taste. And the steamed buns have a strong flavor from the dough. But very chewy and soft 🥡For the price, a large piece is 24.-, a small piece starts at 4 pieces for 65.-, 8 pieces for 120.-, 12 pieces for 170.-, and a motou for 9.- 📍Gu Long Bao, Yaowarat 🏃‍♀️Directions for travel are from the shop's page 1.) Exit 1 at Wat Mangkon MRT Station (you will see the Plaeng Nam intersection with a sign) 2.) Walk along Charoen Krung Road for about 2-3 minutes (pass Texas Soi and go straight) to reach Mor Mi Intersection (intersecting with Mitraphan Road) 3.) The shop is located at 'A.P.S. Watch Center', opposite Domino's Pizza 🚘You can park at UOB Bank, I'm Chinatown Mall, or Texas Suki Parking Building ⏰ 09.00-17.00 hrs. (Closed on Sundays) #Recommend delicious restaurants #Secret location #Restaurant #Tell delicious things