Feel the taste of Japan on the tip of your tongue at Edo-Mae Sushi, Jianwai Soho. On a sunny winter day, go for a Japanese style feast like bluefin tuna sashimi platter, fresh and delicious. Some of the chef’s recommended items here are Hokkaido's fresh goldfish sashimi, Salmon avocado salad, Caesar salad. Some light snacks include Salt-roasted Japanese yellow-carved fish, sprouts, grilled live squid, and delicious seafood pine mushroom soup. The fire-roasted beef truffles here are aromatic, juicy and delicious. If you are in for some exotic seafood then the Russian live king crabs is a must-try which is sufficient for two. It is shocking how amazing it looks and taste even more delicious. On-site fire-grilled luxury foie grass sushi feels like an aromatic bloom on the tip of the tongue. Also, Japan's Jinggangshan cantaloupe here is very refreshing, delicious and sweet. Which feels like melting happiness on the tongue.