delicious food

The chives fried eggs was very good and even had some “wok hei”. While the stir fry was a different variation of how it’s done in Sichuan where is used, they used black beans instead but still delicious. The pork ribs were mind-blowingly tasty too and the potatoes that came along with it were so enfused with flavour! The fish was quite nice, and the only dish that wasn't that great was the tofu. I felt that it could've been tastier. A few downsides to this place would be the super long waiting time. We waited for around 35 minutes for our food to come. #bintanguide#beachlife