50-year-old Chaoshan Liu Bu Braised Goose (Branch)

From Hong Kong to Chaoshan, get off the bus to the bed and breakfast arranged, we a group of 9 immediately looking for food near the bed and breakfast should be renovated not long ago restaurant - Liu Bao fried goose, it has been 50 years of history we eat this should be a branch , goose meat, ordinary goose liver), and beef balls and green vegetables. In addition, white rice and white congee are all you can eat Because it was too good to eat, so the last day I couldn't help but buy the high-speed rail to eat