Tea culture in Shuangliu Peng Town

Five years later, I visited Peng Town again, but I didn't go to Guanyin Pavilion Old Tea House (too crowded). So I strolled around the small streets behind, most of which have retained the style of the 1980s and 1990s, and I tried to recall the feelings of my childhood. Many other boutique tea houses🍵, coffee shops☕, and tea ware shops have sprung up in the alley. It's quiet and leisurely. I tried the wooden barrel tofu pudding, the environment is good, the photo is good, but the cost performance is not very high I heard that there are still a lot of people on weekends. I sat with my friends in Huailu for an afternoon. There is a big locust tree in the courtyard, and I imagine it would be very comfortable to drink tea on the second floor or under the tree when the locust flowers bloom in spring.