In Chongqing...you can keep eating Chongqing cuisine...

It's not just me...this Chongqing restaurant has been around for many years and is very popular among locals. Their sour fish soup is freshly made and the fish is boneless. It's unbeatable! The sauce ribs I had were amazing. They were soft, tender, and flavorful. So delicious! I could keep eating them all night while watching a show! The potatoes, tofu, and pickled vegetables with twice-cooked pork were all delicious and great with rice. It's a restaurant that people of all ages will keep coming back to!