Affordable Teppanyaki Set Meals from $588

Seasonal Chef Special Set Meal $788 per person Kirin Beer $88 Taste Index: 😋😋😋😋 Value for Money Index: 💲💲💲💲💲 Comfortable Environment: 😌😌😌😌 Hygiene: 🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ Time flies, and our paper anniversary is approaching. Before going on a trip to Japan, I decided to have a nice meal with my husband in Hong Kong to celebrate. My husband likes teppanyaki, so we tried this affordable place in Jordan. The cheapest set, with 5 courses, is only $588, but we chose the one with 7 courses. After ordering, we started with a smoked salmon salad 🥗. The presentation was thoughtful, with a roll of smoked salmon and salad greens dressed with yuzu vinegar, topped with a squirt of balsamic glaze. A cherry tomato and a pitaya were used for decoration. The overall taste was sour and sweet, very appetizing. The appetizer was a Lan King onsen egg with Greenland caviar and white truffle. The aroma of the white truffle was rich, and the onsen egg was as smooth as tofu pudding. The set includes a choice of 2 types of seafood. I chose abalone and tiger prawns, while my husband chose star garoupa and scallops. The abalone with garlic sauce was very satisfying. The prawn head and roe sauce made the tiger prawns taste fresh and juicy, and they were big and crunchy. The star garoupa with balsamic sauce had no fishy smell. The caviar-grade scallops were cooked to be not fully done, so they weren't too chewy. All the seafood dipped in butterfly pea flower sea salt foam 🫧 tasted even fresher. For the teppanyaki, you can choose chicken, beef, or pork. We chose beef and pork. The beef tenderloin, cooked to medium-rare, was tender and had no blood. It could be eaten with hand-ground wasabi, bamboo charcoal black pepper, or homemade fried garlic chips. The thick-cut Miyagi black pork chop was tender and chewy. The pineapple 🍍 spicy vegetable sauce was sour and sweet, a good match with the pork chop. The mushroom-shaped radish was cute and well-crafted. The chrysanthemum tofu with white miso soup was not too salty. The tofu was very smooth. The black truffle seafood fried rice with Lan King egg 🥚 was well-separated and visually appealing. The shrimp were crunchy. Finally, we ended with a dessert of purple sweet potato ice cream. The ice cream was fragrant and smooth, but not too sweet. It was served with red bean popping boba, which was very special. Popping boba is usually cheese or fruit-flavored, but red bean flavor was a first for me! ------ Long Ting 📬A-D, Ground Floor, 27-31 Ning Po Street, Jordan