Guangzhou | Xianglin Ama Ice-cooked Lamb Hotpot

This time I came to this restaurant for lamb hotpot. As soon as I entered, I was attracted by the warm atmosphere inside, which made me feel very comfortable. 🟠 Ice-cooked Lamb Hotpot This is their signature dish. The server brings a pot of ice cubes and then adds fresh lamb slices. Afterward, the ice slowly melts, cooking the lamb at a low temperature. The lamb is tender, juicy, and melts in your mouth. 🟠 Premium Thousand-layer Tripe The thousand-layer tripe is very thin, and biting into it is a delightful experience. It's tender, juicy, and full of meaty flavor. Eating it with the seasoning is really delicious.