Guangzhou Baiyun 📍Fresh lobster! Three flavors for one price ✨

If you want to eat lobster, come and experience three ways to eat lobster! A variety of creative ways to eat, let people aftertaste ~ 🍲Caramel Soy Sauce Lobster Cantonese sizzling pot flavor, full of wok aroma, the shrimp meat is coated with crystal caramel soy sauce, and the taste is chewy. 🥚Steamed lobster claws with lotus root After removing the lobster shell, every piece is filled with fresh and sweet lobster meat! [Color] Refreshing and chewy, paired with the steamed egg with lotus root underneath, the tender and smooth taste absorbs the sweetness of the shrimp meat. 🍚Lobster claw crispy rice porridge The lobster claws, crispy rice and lobster used to make the porridge base become dense and fragrant. I couldn’t help but eat several bowls. 🐷Golden Honey Barbecued Pork The barbecued pork is carefully decorated with golden threads, and the meat is fat and lean, with tender texture. 🥘Scallop and lotus seed stewed cucumber The old cucumber is stewed until it is sweet. In addition to the big abalone on top, there are various ingredients hidden underneath. The soup base uses a lot of ingredients! Stir-fried Phalaenopsis with pepper and garlic, preserved plum, roma tomatoes and Chinese yam 🌹Black Tea Rose Egg Tart Fruit Made to order, round rose jelly balls + black tea-based egg tarts, crispy on the outside and carefully made. The environment is comfortable and the service is good. If you want to eat fresh lobsters, come and try the lobster feast! Hilton Guangzhou Hotel #Guangzhou Food #Guangzhou Restaurant Exploration #Guangzhou Lobster #Cantonese Cuisine #Banquet and Party #Exquisite Cantonese Cuisine