Oyster season is here! A marine feast at Guangzhou-class buffet restaurant.

If you don't travel during the holidays, it's also a good choice to arrange a buffet nearby. I just saw that the Nikko Hotel had a buffet discount, so I set off immediately without saying anything. The restaurant has an elegant environment and exquisite decoration. The crystal ceiling lights and spacious space create a comfortable and peaceful dining atmosphere. The Rushan oyster season is the highlight here. The oysters are fresh and plump, and every bite is a gift from the ocean. It is recommended to try the original flavor of oysters, or pair it with special sauces to make the umami taste more prominent. In addition to oysters, there are many kinds of seafood here, fresh and neatly arranged, such as prawns, shrimps, scallops, conches, etc., all of which are carefully selected high-quality ingredients. The salmon belly in the sashimi area is a highlight, with plump meat and rich fat, and every bite is a pleasure. The sushi and Japanese food are also very authentic, making it a perfect choice for Japanese food lovers. Teppanyaki is equally exciting, with steaks, lamb chops and other meats sizzling on the iron plate and the aroma filling the air. The dessert area offers more than 20 kinds of high-value desserts. Whether it is durian mousse cake or other desserts, it is a double enjoyment of vision and taste. Overall, whether it is the environment, food or service, the buffet restaurant here is worth a try.