Guangzhou · Yisen Tianle.

Grilled Chicken Skin with Perilla Shrimp Multiple textures with the aroma of perilla, adding extra flavor. The shrimp is fresh and bouncy, and the chicken skin adds a bit of texture. Scallops Using fresh scallops, slowly grilled in sand, requiring some patience. The charcoal aroma is strong. Australian YARABAH Wagyu Karubi Grilled directly over charcoal, attention to the heat is needed. The beef is rich in fat, tender, and juicy. The soft texture feels like the beef is sliding in your mouth. Angus Chuck Flap Tail I personally love the slightly charred texture. The fragrant chuck flap tail is crispy and bouncy to eat.