Guangzhou·Xiangfu Li.

Sour Radish Stir-fried Beef Tripe The beef tripe is chewy and springy, with a great wok hei. Paired with sour radish, it adds layers of flavor. The sour and spicy taste is perfect with rice, and it's not just an exaggeration. Dry Pot Bullfrog The bullfrog is clean and tidy, and it needs to be heated further when served. The aroma of perilla fills the air as it heats up. The high temperature makes the frog meat firmer, and each bite is incredibly flavorful. The spicy sauce is so delicious that even the bones are gnawed clean. Refreshing Water Chestnut Drink The handmade water chestnut drink is perfect for cooling down the spiciness. The water chestnuts are crisp and refreshing, with small bursting pearls hidden inside.