Daegeum Haejangguk, a famous beef bone soup restaurant in Bongseon-dong, Gwangju

#IndoorDate #GwangjuRestaurant #BongseonDongRestaurant 🔆DaegeumHaejangguk 📍Location: 48 Bongseonjungang-ro, Nam-gu, Gwangju Metropolitan City, 1st floor, 22 Introducing DaegeumHaejangguk, the only place in Gwangju where you can taste beef bone haejangguk! The deep and rich broth made by boiling Korean beef bones and ox feet for over 20 hours is combined with soft beef bone meat, making it perfect for hangover relief the day after drinking. You can choose between spicy and savory flavors, so you can enjoy it according to your taste. Fresh Korean Beef Yukhoe: You can feel the soft and savory flavor of the yukhoe using fresh Korean beef every day, and the texture and flavor are even richer when mixed with fresh vegetables.