Heart-pounding summer vacation, old traditional Gyeongju food restaurant, Gyeongju original soybean soup

#Heart-pounding summer vacation ✨️Gyeongju Original Soybean Soup✨️ is said to have started in 1956 when Mr. Lee Moon-yong, who was running a tofu factory in the market, shared the water in which the soybeans were boiled while making tofu with his hungry neighbors, and turned it into a soybean soup restaurant. Now, the second generation, Bae Jeong-guk and Lee Soon-mok, are running the business, and they plan to hand over the business to their daughter, Eun-sook. They may have already handed it over. The soybean soup is made with domestic soybeans. Since soybean soup is a meal replacement, it is said to have been very popular with office workers and drivers in the Gyeongju area who skip breakfast to go to work. Recently, the number of tourists visiting Gyeongju has increased, and visitors have also come to enjoy this place, but it seems that it was difficult to avoid the effects of Corona, so it was a bit quiet when Garlic's Restaurant Tour visited. This place, which opens at 6 am, fills the hungry stomachs of customers who come for a relatively early breakfast with its 'warm soybean soup'. The early bird gets the worm, so it closes at 8 p.m., earlier than other restaurants. 🎯113 Cheomseong-ro, Hwangnam-dong, Gyeongju-si, Gyeongsangbuk-do #GyeongjuOriginalKongguk #Kongguk #Gyeongju #GyeongjuRestaurants