Hong Kong restaurant exploration: Tsim Sha Tsui delicacies: Goobne roast chicken!

#cassiegotst                  —— Goobne Chicken is the number one popular roast chicken restaurant in Hong Kong, with three branches in Hong Kong, Tsim Sha Tsui, Mong Kok and Causeway Bay. I have been to all three and the environment is very comfortable. This time I went to the Tsim Sha Tsui branch with my friends, and arrived around 7:30pm. All the boneless roast chicken was sold out, so I had to try their boneless roast chicken for the first time. 🐔                  —— The service at Goobne Chicken is good because there is a press bell on each table that can be pressed to call for a waiter, who arrives quickly without having to wait for a long time. The menu is rich in choices, including iron plate chicken, grilled chicken, year cake, troop pot, fish cake soup, salad, egg rolls, pork ribs, etc., perfect for those of you who want to eat Korean food. The restaurant provides gloves, wet wipes so that guests can eat more conveniently. 👍🏿                  —— This time I ordered a half&half, Korean BBQ sauce grilled chicken and honey smooth grilled chicken. Roast chicken The chicken skin is roasted until crispy, a thin layer, and not greasy at all. The chicken is very tender. Honey Smooth Roast Chicken The chicken skin has a very sweet sugar taste, very tasty. The BBQ sauce tasted delicious, with two small plates of sauce and Korean pickled carrots. Another snack ordered a kimchi pancake, kimchi is delicious, crispy and delicious! 🇰🇷                  —— Taste Rating ▶️🌕🌕🌕🌕🌗 (4.5) Affordability Rating ▶️🌕🌕🌕🌕🌑 (4) Repurchase Rating ▶️🌕🌕🌕🌕🌗 (4.5)                  —— ➡️ Goobne Chicken (The Hart) (Tsim Sha Tsui) 📍 2/F, The Hart, 4 Head Road, Tsim Sha Tsui                  —— IG: @cassiecwy/ @cassiegetfat FB: @cassiegotravel OP：菜系_revolution（Lv4）。 点评：cassiegetfat（Lv6） TripAdvisor: cwycassie #foodie