Highest position buffet

Tonight at the staff spring tea buffet at Café 103 at the Ritz-Carlton. The venue has a view of the nightly lights of thousands of houses in the West Kowloon residential area. The buffet line has many international cuisines. These include Chinese, Western, Indian, Japanese, Korean and fine desserts. I personally follow the orthodox buffet eating method. First, drink a bowl of hot soup to warm your stomach. After that, only one plate is taken at a time, each plate representing the national cuisine. Don't put multi-national delicacies on the same plate. This will only make yourself unable to eat the original flavor of the country's delicacies. The first bowl of soup, Chinese hot and sour soup. There are shark fin ingredients. delicious. Good drink. The first plate, a lobster. Add some lemon juice. The lobster meat is very fresh and sweet. Because I can't stand eating raw seafood. So I will pick up the cooked seafood later. The second dish is Chinese food. Roast suckling pig, prawns, oil chicken, fresh bamboo rolls, fried dumplings. The suckling pig is crispy, and the prawns are cooked food. The prawns cooked in white sauce are delicious. The oil chicken is very tender. The fresh bamboo rolls and dumplings are delicious. The skin of fried dumplings is very thin. Crystal clear. Full marks for the appearance. The third dish is Chinese food. There are cooked mussels, there are grilled meats, there are prawns. There are many kinds of seafood with cooked food. The barbecue is delicious. Personally, I am very satisfied with Chinese food. The fourth dish is Japanese food. The Japanese stall has many kinds of sashimi. You can place an order with the master. Cut on the spot. But I personally like cooked food. So finally pick up a few pieces of Japanese sushi and Japanese cold noodles. Several delicacies pass. The second bowl of soup, Japanese soup noodles. I personally don't eat beef. So the noodles tofu, mushrooms, fishballs. The soup is like Kanto soup. The soup is very fresh and sweet. Japanese rice noodles are mixed with a variety of vegetarian dishes. So green and sweet. Full marks for the appearance. The fifth plate is a fruit and mousse cup. Pineapple, watermelon, honeydew, dragon fruit. This fruit is a superior fruit ingredient. It should be shipped directly to the hotel from the Yau Ma Tei fruit stall. Several mousse cups with fruit pieces. Exquisite and delicious. The sixth plate, exquisite cake with mango pudding. The ice cream is MovenPick. Several cakes are delicious. Dark Chocolate is slightly bitter and sweet. The mango pudding uses the freshest mango flesh, which is delicious. Melts in your mouth. MovenPick ice cream is so smooth. Super positive. Special thanks to staff Sum. Act as a photographer and help our company staff take photos. #familygoods #foodie #localtour #hkfoodie #hkfood #hongkongfood