Rice bowl

Fried Tiger Prawns with Scrambled Eggs🍤 with Hot Spring Eggs🥚 (Special) Appearance:🐧🐧🐧🐧🐧 Taste:🐧🐧🐧🐧🐧 Four large and ruddy tiger prawns are placed on the tender and moist scrambled eggs, with fresh side dishes (pumpkin, enoki mushrooms, etc.) and fried food on the side, which is very rich and attractive. The fried tiger prawns are firm and full, with a very elastic taste, sweet and delicious. After frying, the rich shrimp fragrance is overflowing, which is very tempting. The fried scrambled eggs are smooth and juicy, full of egg flavor, with a hint of salty fragrance, and are first-class with rice. The yolk of the hot spring egg is just solidified, and the egg white is as smooth as tofu, fresh and tender, and charming. The fried food of the day is kimchi pork dumplings, which are fried golden and crispy, oily but not greasy, very spicy and delicious. USDA Prime slow-cooked Fengmen Liu🐮 with anesthetic egg🍳 (special) Appearance:🐧🐧🐧🐧🐧 Taste:🐧🐧🐧🐧🐧 The Fengmen Liu is slow-cooked and then fried, the fire is just right, the inside is still pink and tender, thick slices are neatly arranged, and the appearance is very pleasing to the eye. Fengmen Liu does not have much fat, the meat is soft and tender, the beef flavor is very strong, and it is full of beef fragrance. Those who like strong meat flavor must try it. The anesthetic egg is soaked in the homemade sauce, with a shiny soy sauce color on the outside, the egg yolk is half-cooked and the egg white is crystal clear and tender. It tastes sweet, spicy, salty and fresh. Just like the name "anesthetic", it is addictive and you can't stop eating. 🐧❣️In addition to the traditional Japanese pearl rice, you can also choose healthy and low-fat cauliflower rice for the rice bowl, which is very suitable for people who pay attention to health❣️ 🐧❣️Each special meal also includes a fresh potato salad. Bacon and cucumber are added to the salad, and a little black pepper is sprinkled on it. The taste is salty, fragrant, refreshing and a little spicy, which is very appetizing. 🐧❣️A free drink comes with the meal🥤 Original slow-cooked tender chicken breast🐤 with onion and garlic sauce🧄 Appearance:🐧🐧🐧🐧 Taste:🐧🐧🐧🐧🐧 The thick-cut chicken breast is white and boneless, very good value for money. The chicken breast is marinated for 12 hours and then slow-cooked. The meat is tender and soft. Dipped in the special onion and garlic sauce, it has a good salty and fragrant taste. Waiting time for takeaway: 🐧🐧🐧🐧🐧 You can place an order in advance on the takeaway platform and make an appointment for the pick-up time, which is very convenient. You can also choose a driver to deliver it🏍 🐧❣️A cute dog thank-you card from the restaurant is included with the meal, which is very thoughtful❤️ 🐧❤️Conclusion: The rice bowl and side dishes are beautiful, high-quality and healthy, and are worth recommending. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Freshlane@Mong Kok - MiChi Don Restaurant address: 2/F, Mingwei Court, 126-128 Soy Street, Mong Kok Business hours: Monday to Sunday 1130-2045 🐧❣️You can place an order through the takeaway platform during business hours❣️ 🐧❣️Freshlane has created a food base exclusively for delivery and takeaway. The carefully selected restaurants in each food base will bring you high-quality food, with nearly a hundred meals available every day❣️ 🐧❣️In addition to Mong Kok, Freshlane also has locations in Sai Ying Pun, North Point, Wan Chai and Tsuen Wan❣️ #FreshlaneHK #FreshEatsHK #米の丼 #日本菜#Japanese food #Donburi #Bento #Hongkong Food #hkfood #Mongkok Food #mongkokfood #hkfoodie #foodie #foodiehk #foodie #foodiegoodfood #foo #foodporn #foodphotography #CameraFoodFirst #PositiveEnergyPenguin #koupenchan #コウペンちゃん