Newly opened high-quality new style dim sum in Kwun Tong 🫖 张公子 🤴

If you want to sit comfortably with your family during the holidays, have a nice tea, and pursue the environment and quality of food, today I introduce this restaurant, Cheung Gong Zi, for you. 🫖 Mr. Cheung Char Siu The price of char siu is reasonable. Each piece of the semi-fat and lean black-haired pork plum head char siu is dipped in honey juice. The meat is red and soft, and the fat melts in your mouth. 🫖 Beautiful Shadow Shrimp Balls The round fried crispy crust contains a crispy and bouncy prawns, complemented by rich lemon juice and refreshing. Each shrimp ball is paired with a small sprig of arugula, which makes the dish more noble. 🫖 Golden Net Mango Fresh Shrimp Roll The golden net is crispy and delicious, with shrimp and mango puree rolled inside. It is more difficult to make. Generally, restaurants usually rarely have such fineness. 🫖 Scallops and cabbage dumplings It looks very beautiful, like a small boat. The scallops are crispy, the vegetable sprout dumplings are moderately salty, quite high quality. 🫖 Steamed Siu Mai with Crab Roe The siu-mai is functioning normally, large and freshly steamed. The dim sum did not disappoint and is worth a try. 🛎️ Must-try index: 9/10🔆