Super surprise teppanyaki

# Sign up for a hotel sleeper Come to eat authentic Teppanyaki with Mrs. Mei, which brings super surprises both visually and tastefully. It is definitely a pleasure to watch the entire cooking process! My friend ordered a newly launched A5 Miyazaki Wagyu Goose Liver King Tiger Prawn one-person iron plate meal, and I came for a one-person iron plate meal. First appetizers of three small points, very refreshing burdock thread, smooth Japanese tofu with a mouth and bean flavor very strong, and fragrant smoky and tender smoked chicken. Then came a sea grape salad, the sea grapes were crispy in the mouth, the texture was very cute. Then came a sashimi, with red shrimp, oily fish and toga, all three are very fresh and super fresh. The master also taught us an authentic way to eat sashimi. It turns out that the chrysanthemums around the thorns are not as simple as decoration. We can put the chrysanthemums on the soy sauce, then spread the petals. The first dish the master prepared for us was the fragrant pan-fried goose liver. The goose liver was very fresh, and the pan-fried fire was just right, crispy on the outside and soft in the heart of the liver, melting in the mouth. Then came a bowl of tea bowl steamed, the egg body is very tender and added truffle oil, so in addition to a very fragrant egg aroma, there is also a unique truffle aroma, can only be described in one word ... great. Then the king tiger prawns, tiger prawns so big has been wowed, see the master from shrimp head to shrimp paste are used to cook, I was wowed, finally on the plate beautiful to not miss to eat my and wow, definitely see and edible dishes, bites of crispy bouncy fresh shrimp meat has made people eat satisfied, plus some shrimp shells are grilled crispy, plus some satisfying shrimp paste taste together. There is also a grilled mussels, grilled with broth and mussels together, the mussels absorb all the essence of the broth, very fresh and sweet. My friend's A4 Kagoshima Wagyu Thin Roll, he said the wagyu is very soft and tender, without the dipping sauce is enough flavor, you can eat the original flavor of the wagyu. My Kagoshima black hair pork shoulder, the master fried very crispy, the outer layer is crispy and the meat is not dry, the entrance is very Juicy, and the master also taught to eat with garlic slices, the taste is more rich. Teppanyaki fried rice is fried with white rice fish, cherry shrimp, salmon fillet and sour plum sauce. It has the freshness of cherry shrimp and the slight sourness of sour plum. The taste is quite interesting. Halfway through, you can also add salmon soup to become tea-soaked rice. Two different tastes. I ordered the Inari udon and miso soup. Finally, a fragrant Hokkaido milk waffle dessert to conclude. 📍Shop B, 2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui #三月月