Must-try: Flamed Oxtail and Partridge Soup

Must try the flamed oxtail pot and quail soup A friend asked me to come and try this first place in Hong Kong with beef tail pot all-you-can-eat, hot pot with quail soup as the soup's 'two pot head' 🥰🥰 Although it is small, the seating is comfortable, not crowded at all, perfect for our conversation😊 Once seated, there are sauces and sauces on the table, mix as I can, then choose to eat chicken pot, pork hands or beef tail pot, see a friend recommended, I must choose the beef tail pot Another buffet area has a variety of meatballs, vegetables, instant noodles to choose from Flame Oxtail Pot The beef tail is big and meaty, very soft and tender and seasoned. The sauce is well matched, enough is not enough 👍🏻 Healthy and nourishing quail soup (limited to 20 pots per day) I didn't expect that there was half a quail as the soup. The ingredients include red yam, insect fungus, and red dates Angus sealed the door willow Tender, rich beef flavor, less oil Angus beef tendon Tender mouthfeel, evenly oiled, rich meat flavor Live shrimp, live sea mussels, sliced ​​​​flower sticks, chicken, pork skin The seafood is fresh, the sea mussels are plump and big, and the chicken is big and super delicious There are other good options, with New Zealand lamb rolls, Spanish pork plum, pork neck, chicken slices, duck pieces, beef brisket, local fresh smooth beef, mussels, sashimi, hanging barrels, wontons, dumplings, fish skin dumplings, squid sliders, yellow sand pork liver... Finally, of course we have to have a cup of ice cream ice cream for dessert