Huangpu｜Wild Grade A Clam Sashimi & Freshly-cut Castrated Beef Seafood Feast for Two

My girlfriend and I love hot pot 😋 The most important thing in hot pot is to have seafood and beef🐮. This meal satisfies our wish. It also uses beautiful food, so I have a great time eating it🥳 Wild A-grade mussel sashimi & ready-to-eat beef Seafood feast for two First comes a large plate of precious Canadian wild A-grade geoduck sashimi and seasonal seaweed🤩 Thinly sliced ​​​​hospberry sashimi can also be rolled with soup, the taste is crisp and sweet😋 Orange and yellow seaweed is a lot, put in a large spoon, soft and sweet, and attached seaweed very attentive💕 The hot pot ingredients are a special fresh seafood platter, there are four kinds of lobster🦞, shrimp🦐, bacon, and sea mussels. The bacon and shrimp are also very lively. The lobster has been cut for easy consumption, the meat is bouncy and sweet! The thick meat of the bacon is refreshing! We specially order sea soup soup to match 😋 Another ingredient, the town shop's beautiful beef double, includes ready-to-eat beef and popular hand-cut beautiful beef neck ridge. The fat beef is rich and tender, and the beef neck ridge is evenly soft and tender There are also specialty signature handmade ball dumplings platter, including black truffle dumplings, leek dumplings, hand-beaten shrimp balls, and squid balls. There is also a main dish of Sanuki hand-made udon🍜 and seasonal mixed vegetable platter Dessert is Hong Kong-made ice cream🍦 Address: Houfuk Hall Shop G9, G/F, Wonderful Place (Phase 1), Whampoa Skypark, 121 Bi Ka Street, Hung Hom #hotpot #sashimi #beef #hotpot #whampoa food