Spicy Peking Duck with Smoky Chewy Pastry

I haven't had sliced ​​duck in a long time🦆~ So I came to Gu Qin Ya Yuen in Tsim Sha Tsui, which is taught by Quan Jui Tak, to eat Peking duck! His Peking duck is arranged beautifully 😍, the duck meat is fragrant and not too fatty~ The crust is hot 🌮, and chewy enough~ Served with spring onion, cucumber🥒 and honeydew melon, it's refreshing and not greasy~ There is also a plate of roast duck pastry, the oil comes out when the duck skin is fried to dryness, crispy and delicious~ Because autumn is here 🍁, they have released a golden autumn crab meal menu, lots of crab powder dishes🦀! I wanted to order crab powder bean sprouts 🌱, but the bean sprouts are not available yet, so I recommend us to eat crab powder bean sprouts 🥬~ The sauce has crab powder and crab meat, very fresh~ They also have Nanxiang steamed buns, the skin is not very thin, you are not afraid of breaking when you fold it🥢~ There is some soup inside each grain, it tastes quite fresh and sweet~ They are still having a cash voucher promotion 🤑~ 1 set of 6 $100 cash vouchers, buy 1 set 9% off, buy 2 sets 85% off ~ If a group of people come to eat together to use it is very cheap 👍! Gu Qin Ya Court (Prince Edward Group Centre) 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui #foodphotography#foodguide#food tour