The ultimate visual and taste enjoyment of chefs

Abalone is served first, followed by zucchini, shrimp, basil flowers and abalone jelly. Fresh and appetizing taste Three types of sashimi: The fish is served with sweet shrimp tartar puree, sprinkled with bamboo charcoal salt and gold foil, sparkling and dazzling✨ The chef smokes the popo on the spot, a good time to check in Hokkaido kelp oysters/Hokkaido sea urchin Let's have a hot meal, Royal Cuisine Gillette Scallops Then there is Sushi Nine 🔸Red sea bream 🔹Silver cod with black truffle sauce, soft texture and high fat content, the fish oil is more fragrant after grilling 🔸Scallops 🔹Izumi with spicy radish puree, sweet and refreshing, spicy radish puree highlights the freshness 🔸Cuttlefish with sea urchin, easy to eat, smooth and sweet 🔹Deep sea pond fish 🔸Big Toro 🔹It’s rare to eat miso pickled tendons. After being pickled with miso, each grain is plump and a little sticky, and the umami flavor bursts out when you bite it. 🔸Red sea urchin with light snow salt, the portion is amazing😋 The chef adds light snow salt that looks like falling snow, the visual effect is very satisfying Shrimp Sauce Soup Japanese peach jelly Address: Huachenyuexi 2/F, Golden Wave Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui #花晨月夕 #Tsim Sha Tsui Food