Causeway Bay Japan Hokkaido specialty Genghis Khan BBQ

This Japanese BBQ restaurant is located in Causeway Bay. It specializes in Genghis Khan, a specialty of Hokkaido, Japan. The special arch-shaped barbecue pot has a unique BBQ flavor. . In addition to Wagyu and beef from various parts, we also offer high-quality fresh lamb imported from New Zealand and Mongolia. We deliberately do not marinate the lamb to try our best to preserve the original flavor of the lamb. . Appetizer The crispy shredded cabbage salad is topped with sweet and sour salad dressing and shichimi funghi, which is slightly spicy and appetizing; the wild vegetables by the stove slowly absorb the excess gravy essence, and can be added as much as you want. . Wagyu Beef Box - $468 There are five cuts of beef, including wagyu sirloin, wagyu ribeye, wagyu shoulder, wagyu tri-rib ribs and wagyu hock. Japanese Wagyu beef has rich and evenly distributed fat with a frosted texture. The melted fat is very sweet and can be dipped in the specially prepared quail egg soy sauce, which cools it down and adds a smooth feeling. . Lamb Neck Fillet - $128 It is taken from the softest part of the mutton, the neck. Although it has little fat, it tastes extremely tender and has a rich flavor without a strong mutton smell. It is sprinkled with secret Genghis Khan powder, which is spicy and very delicious. . Grilled beef tongue with scallions - $128 The slices of beef tongue with moderate thickness are smooth and chewy, with a strong beef flavor, and are even more delicious with fried green onions and garlic. . Pork belly slices with salt sauce - $88 The pork belly slices are a mixture of fat and lean, not too fatty nor too dry, and the salty sauce makes them more flavorful. . Yuzu Chicken Thigh - $88 The plump and rich chicken is snow-white, tender, juicy, and has a refreshing grapefruit scent. . Beef sausage with mustard seeds (3 pieces) - $68 The crispy beef sausage spurts out rich gravy when bitten, the soft beef is very tender and smooth, and the mustard seeds are spicy and relieve greasiness. . Lamb Udon Soup - $88 The small Inaniwa Udon is chewy and bouncy, soaking up the broth with a sesame oil aroma. The mutton slices are tender and not dry, and not at all smelly. . Osmanthus Oolong Fruit Tea - $68 The fragrant oolong tea has bursts of osmanthus fragrance and a strong fruity flavor, which is refreshing and thirst-quenching. . Peach Soda - $48 The fragrant white peach has the refreshing taste of carbonated bubbles. ------------------------- Yakiniku Sakaba Address: 10/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong