Mong Kok Super Seafood Lobster Noodle Soup

This time, I often come to Yan On Building because I keep bringing my friends to get glasses. I accidentally discovered a new noodle shop here that specializes in rich soup base, so I came to try it. Seafood Shrimp Noodle Soup The soup base is rich and very flavorful. You can fully feel the flavors of different seafood when you take a sip. It turns out that the soup base is freshly made daily, with a full 1.5 kg of shrimp head essence, scallops, abalone, sakura shrimp, etc. The scallops are refreshing and fresh, the noodles are chewy and tasty, and the portion is larger than expected. The most special thing is that there are shredded egg and seaweed on top, which makes the taste richer! Homemade fried shrimp The outer layer of the shrimp fillet is very crispy and not thick so your mouth won’t be filled with oil. Inside is large pieces of shrimp meat, which is good. Spicy Fresh Snail Slices Each piece of conch slice is big and chewy, the peppery and spicy taste is fragrant but not overpowering. If you need it to be spicy, just dip it to the bottom. 😆 There are shredded wood ear mushrooms in it, which can be eaten with noodles. Hami Melon Green Tea It's less sweet than expected, and the flavors of green tea and cantaloupe are very distinct and thirst-quenching. 📍Second Young Master 📍Address: Shop 24B, G/F, Yan On Building, 1 Kwong Wah Street, Mong Kok #Mong Kok Food #Half Price #Rice Noodle Control #Rice Noodle #Hong Kong Food #Rice Noodle Concern Group #Hong Kong Rice Noodle Concern Group