A little bit of thought @Long Yi Xuan

It's very cold today. Have you taken any measures to keep warm? The weather is cold and my appetite is especially good. Today I am here to reminisce the dim sum set I had earlier. At the same time, I also had a delicious snake soup that warms the body, making this winter not too cold. That day, we went to Long Yi Xuan with a group of friends to have dim sum. The decoration here is like a classic hotel Chinese restaurant, and it is a great experience to eat dim sum here. As soon as I sat down, I enjoyed some crispy walnuts and tea while waiting for my friends. I also looked at the menu and selected the day's delicacies. I chose a business lunch and ordered some delicious food to share with Che Baba! And when you come here, you must taste the snake soup! Since the chef came from a very famous snake soup shop, it is of course a must-try dish. Dad Che ate it and gave a thumbs-up to the dish, praising it for its high standard. Even though I don't eat snakes, I was also impressed by it. Let’s try three special dim sum first! I chose truffle pomegranate cake, Cuitang egg white goldfish dumplings and golden ham and shredded radish handbag puff. Regardless of how they taste, the appearance alone is very eye-catching. This dazzling gem is the Truffle Pomegranate Cake $68. The chewy glutinous rice cake wraps the mushroom-flavored filling, and the fragrant black truffle is really attractive. Then the cute looking one is the Cuitang Egg White Goldfish Dumplings $88. The plump goldfish dumplings are swimming on a bed of steamed egg whites with chives. The crust is not thick and the texture is super rich. It is very delicious with its full fresh and fragrant taste. This exquisite golden ham and shredded radish handbag pastry for $48 is my favorite. The crust is baked to be crispy and fragrant, and the inside is full of sweet shredded radish. It is so delicious when you put it in your mouth while it is hot. Then we ordered the business lunch set. Long Yi came out one after another. The first ones were the sweet and fragrant honey barbecued pork, the savory preserved egg with hot peppers, the spicy crispy gold bricks and the salty and fragrant meat. I especially liked the golden and crispy gold brick tofu. The appetizers were so rich that it was a wise decision to share them. We continued to taste three dim sum items including crystal clear shrimp dumplings, steamed siu mai with crab roe and snow pear salted water dumplings. The three dim sum items were of different sizes and of good quality. The super plump crab roe siu mai is really rich, filled with refreshing fresh shrimp and fragrant pork, and the feeling of fullness and satisfaction after eating it is very strong. The shrimp dumplings have a golden look that highlights their elegance! The shrimp dumpling skin is chewy and not sticky, very refreshing, and the shrimp meat inside is super springy and delicious. Plus the bamboo shoots inside, it is definitely my favorite shrimp dumpling. The pear-shaped saltwater dumplings look very round! The outer layer is fried crispy and not greasy, and the skin is chewy and chewy. The salty and fragrant filling inside is attractive. Don’t worry about the calories, just eat it. After eating the delicious snacks, the chef's soup of the day was served. It felt very comfortable to drink the hot and fragrant soup. The steamed grouper balls with cordyceps flowers are placed in a small steamer and look very unique. The grouper balls with firm texture are steamed with nourishing cordyceps flowers and have a particularly rich flavor. At this moment, a plate of delicious fried broccoli with sakura shrimp is the best choice. The green and refreshing broccoli plus the salty and fragrant sakura shrimp are refreshing and flavorful, and even friends who don’t like vegetables will love it. The main course is this dish of braised noodles with golden mushrooms, silver sprouts and whole abalone! The thick noodles were very smooth and paired with the fragrant enoki mushrooms, crispy bean sprouts and whole abalone, which made me very satisfied. Although it is extremely satisfying, you still have to eat dessert! This set meal includes one Chinese dessert and one Western dessert to satisfy your sweet tooth. First, there is a large bowl of raw ground black sesame paste, which is Mr. Che’s favorite, so of course I gave it to him with both hands. I tried the hotel's specialty, Mango Napoleon! I never expected that the desserts launched by Chinese restaurants would look so good and taste so good too. The crispy texture and sweet mango make this a dessert that you will never get tired of.