Japanese chef personally cooks Teppanyaki A4 Wagyu beef melts in your mouth

Wedding anniversary. I want to celebrate with my husband. Teppanyaki is definitely the best choice. The environment of this Mikazuki restaurant is very comfortable. We went to sit at the bar in the afternoon and watched the chef cook for us. It was like a show. In addition to the food before the meal, there are also sashimi and chawanmushi, which is very cost-effective! The waiter first shows today's ingredients, all of which are fresh and seasonal, very attractive! Deep-sea wild white cod: Wild white cod usually has tender meat and rich umami. This dish is presented in a teppanyaki style, and the fish oil penetrates, allowing the original flavor of the cod to be displayed. The plating is also very beautiful. Pan-fried foie gras: foie gras is my husband's favorite. Pan-fried makes it crispy on the outside and soft on the inside. Its rich creamy taste and unique flavor are irresistible. Pan-fried foie gras is paired with different sauces (including cranberry and grass sauce) to enhance its rich taste. A4 Kagoshima Wagyu Thinly Grilled A4 Kagoshima Wagyu Thinly Grilled (with Scallions): A4-grade Kagoshima Wagyu is super memorable, with high-quality meat and delicate fat texture. The sound of grilling is already very healing. The thin grilling method can retain the tenderness and taste of the beef, and the combination of scallions enhances the overall flavor. A5 Miyazaki Wagyu Sirloin A5 Miyazaki Wagyu Sirloin: A5-grade Miyazaki Wagyu is known as one of the best beef in the world. This sirloin has a rich beef flavor and a soft texture, and is paired with fresh vegetables and crispy garlic slices like potato chips. Plum Fried Rice Iron Plate Plum Fried Rice: This dish uses plums as a seasoning, giving the fried rice a sweet and sour flavor. Cooking on the iron plate can increase the aroma and taste of the fried rice, making every bite full of deliciousness. Use it as the last dish for a perfect lunch. King Tiger Prawn