Delicious to the point of crying❤️Wan Chai premium Singaporean cuisine

Can't wait to share it with you all! Today my husband took me to the Iron Rice Bowl at the Empire Hotel in Wan Chai for dinner ~ to celebrate my recent new job (≧∇≦). The food and service quality of the restaurant are equally high-end. The restaurant environment is spacious and the decoration style is elegant. The whole meal experience is very good and it is really unforgettable! We ordered: Tea seats 32 per person I chose Guanyin King, which tastes sweet and fragrant, and becomes more refreshing the more I drink it! There are also different teas such as Biluochun, Longjing, and Chrysanthemum (⁎⁍̴̛ᴗ⁍̴̛⁎) White pepper pork belly and chicken soup $88 per person Salted Vegetable Seafood Tofu Soup $68 per person On this cold day, drinking this really warms your heart! Both are super filling! The soup is rich. I love the pickled vegetable, tofu and seafood soup the most. I haven’t had soup made with pickled vegetables for a long time. After it has been left for a while, I can see a layer of gelatin on the noodles (⁎⁍̴̛ᴗ⁍̴̛⁎), which shows that it is full of collagen! Never be careless when using it! Lemongrass smoked crispy pigeon $𝟖𝟖 Highly recommended, freshly baked, with a light lemongrass smoky flavor, crispy skin, tender and juicy meat, the meat is fresh and tender, you can't stop eating it once you start! Phoenix Shark's Fin with Osmanthus Fern $164 Half portion In fact, it is lettuce wrapped with vermicelli, eggs, shredded pork and onions. It has a rich taste and is just the right way to cleanse your taste buds after eating pigeon. Charcoal grilled black pork ribs half portion 164 It is ranked first among the top ten famous dishes of Tiefanwan, and I believe it is a must-order dish at every table! The pork ribs are very tender and have a strong charcoal-grilled aroma. Adding the secret lemon and chili sauce, the taste of the whole dish is elevated to another level! The pork ribs are half fat and half lean, and are not greasy at all. They even have a bit of fruity aroma. The most special thing is that the waiter reminds you that after eating each piece, you can drink a glass of lime juice to remove the greasiness. This is a dish that is made with great care in the production process! Black Pork Barbecued Pork Lo Sang Noodle $128 In fact, the reason I ordered this dish was entirely for the black pork barbecue! ! Haha, I was too embarrassed to point out the barbecued pork, so when I saw this dish with noodles, I ordered it without hesitation~ The black pork barbecued pork has firm meat, even fat and lean meat, and is soft when eaten, very good! The noodles are chewy and elastic! It also comes with wonton soup and sauerkraut ~ it’s a portion we can’t finish! And with this amount and this price, I really doubt whether I am eating in a hotel restaurant? It’s great value! Of course, we couldn’t finish the meal and had to pack it up to take away. 😂😂 Malay Crispy Mango Pancake $68 It is served upon order and you need to wait for 20 minutes. The crispy food is filled with corn and peanut crumbs, and the taste is very special! Worth a try~ Coconut milk, taro balls and purple rice syrup $68 The purple rice dew is sweet and delicious, and the coconut milk flavor is super strong! Smooth on the palate, perfect finish! Overall, two people will definitely leave with a full stomach, eating and carrying 👍🏻😂 I really can't believe the portion is so big o(≧v≦)o And the service of the store staff is very attentive. The order of the food above is actually arranged by them after they saw that we ordered the dishes and loved the best taste of the food. They also paid close attention to our eating situation and served us the dishes slowly. This meal is definitely a pleasure ^_^(*ˉ︶ˉ*) Great value for money ~ 📍Iron Rice Bowl (Wan Chai) LG2/F, Empire Hotel Wan Chai, 33 Hennessy Road, Wan Chai #Food Guide