Popular authentic Taiwanese flavor ❤️

I've been busy lately and I don't have time to fly to Taiwan. I miss egg cakes and noticed that there is a good Taiwanese restaurant near my office😳 ❣️ Pork and skin egg tofu $40 Large bricks of tofu sprinkled with minced meat and onions are tender and tender. The preserved eggs are cooked very soft and melt in your mouth. The sesame sauce is fragrant and seasoned appropriately😋 ❣️Cheese Meatballs $40 Also the minced meat series this plus cheese 🧀️ more rich and tasty fried egg skin wrapped covered with golden eggs crispy nutrition ❣️ Colon Noodle Noodles (Small) $36 The most Taiwanese characteristic of the noodles Four pieces of large intestine are stewed until they are so tender that they almost completely cover the surface. The noodles are thick enough without any smell😆 ❣️Shan Anthracee Oil Tender Chicken Bibimbap $50 The chicken fillet is cooked until soft and fluffy like slow-cooked chicken fillet. It is quite smooth🐥 The onion oil is evenly coated with each noodle. It is seasoned and juicy ❣️ Crispy Fried Ribs Bento $68 Freshly fried crispy crust looks attractive🤩 Side dishes with cauliflower sprouts cauliflower half a stewed egg very rich large pieces of ribs bite open juicy tender and delicious                  —— 🫧Old Houseside (Causeway Bay) G/F, 36 Jardine Street, Causeway Bay #etlulu Causeway Bay #etlulu Hong Kong Island                  —— #foodiehk #hkfoodie #852food #hongkongfood #hk#hkblogger #bloggerhk #causeway Bay #what to eat in Hong Kong #eat good food #foodie #causeway Bay food #Hong Kong food #Hong Kong food #Hong Kong Island food #Causeway Bay food #Taiwan food #Taiwan cuisine #Taiwan #colon noodles #chicken ribs #ribs #egg cake #pork floss #pearl milk tea #onion #egg