Traditional Kansai Sukiyaki.

My favorite cuisine is Japanese food, and today I went to this restaurant for sukiyaki. The restaurant uses fresh ingredients delivered directly from Japan, serving top-grade A4 A5 Wagyu beef. The chef cooks in front of you, allowing you to enjoy the food while admiring the chef's skills, which is really professional. Supreme Wagyu Set The ingredients are carefully selected by the chef, and it's super satisfying to eat. -Appetizer Trio- ✦ Monkfish Liver Seasoned with chili radish puree, paired with smooth monkfish liver ✦ Simmered Abalone With yuzu citrus sauce, very flavorful and chewy ✦ Crab Meat and Crab Paste Tofu Crab paste mixed into tofu topped with crab meat, sweet and smooth upon tasting ✦ Sashimi Quartet Hokkaido Scallop | Otoro Tuna | Yellowtail | Botan Shrimp The sashimi is very fresh, and the otoro melts in your mouth. ✦ Wagyu Beef Seaweed Roll x Wagyu Sashimi Wagyu beef with green apple bits for added texture, paired with sea urchin wrapped in seaweed is incredibly rich. The staff suggests adding shiso leaves for a fresher and sweeter taste. There's also a bite of Wagyu sashimi wrapped around green onions, letting you fully taste the buttery flavor of the beef. ✦ Steamed Dish Salmon Roe and Crab Meat Chawanmushi is smooth and tender, with crab roe and crab meat adding more flavor. ✦ Pan-fried Beef Tongue Medium-rare with a pan-fried cooking method for a firmer texture. Sprinkled with light snow salt, paired with chili radish puree and green onions, the taste is very rich. Mix the green onions at the bottom and eat together for an appetizing flavor. ✦ A5 Wagyu Ribeye ✦ A4 Wagyu Sirloin The Kansai sukiyaki cooking method is to first sear the beef, then season with sukiyaki sauce. The sukiyaki sauce here is lighter in taste, highlighting the flavor of the Wagyu beef more. The A5 Wagyu ribeye is richer in fat, and I personally prefer the A5 Wagyu ribeye with its full fat flavor. Paired with yellow egg yolk, the meat becomes even softer and smoother. ✦ Wagyu Stir-fried Udon Wagyu stir-fried udon, with a chewy and al dente noodle texture. Although already full, of course, I had to finish such delicious food. ✦ Dessert Super sweet melon x pistachio ice cream Sukiyaki Specialty Store - Jubee 📍12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay ☎️ (+852) 54040522 •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•