"The traditional udon taste from Nagoya-Yamamotoya🥢"

Ever since I found out that this Yamamoto house was opened in L C X, I have been coming here often Firstly, the udon itself is attractive, and secondly, the environment is good and comfortable to sit If you are lucky enough to sit in the window seat, the children will be happiest when watching the boat and the sea🚢🌊                  —— "❤️Mintai Cold Flat Udon" Flat udon is flatter, bouncy and smoother, and is best served cold And the slightly salty and spicy mint is perfect for summer It can relieve the heat, and it can also increase appetite😋😋 And the soup/sauce that comes with their cheap udon will be bland More suitable for friends who do not like to eat too strong flavor ~ "🐣 Parent-Child Udon / 🦐 Shrimp Tempura Udon" Hand-cut cooked udon, this hand-cut udon is more traditional, a little thicker, a little more real ~ Belonging to their main series, there will be 3 choices of soup ~ I usually choose the golden salmon soup Although it is called clear soup, the actual texture and taste of the soup is more rich ~ It's more sweet and tasty than the usual salmon soup They cook this one cooked udon, each one is very hot on the pot ~ Each strip of udon is hung with hot broth, which is very flavourful The parent-child style is eggs and chicken, chicken is like ground chicken, the texture will be more solid and fragrant ~ The shrimp tempura🍤, the thin fried coating is wrapped under the tender and bouncy prawns, crispy and delicious ~ It is worth mentioning that you remember to add ingredients to be sure to add year cake. It is soft and full of rich rice fragrance. It is one of the must-orders! "🦀Crab Stick Tempura" Large fried crab sticks, a little salty and a little crispy Smelly and delicious, my two kids love it ❤️                  —— "Yamamotoya (Marine Terminal) (Tsim Sha Tsui)" 📍Shop LCX 32, 3/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui #stationedwriter #foodphotography #foodguide #japanesefood #starwriter #hkfoodie