Common Sichuan Pickled Fish｜Causeway Bay Fishery🐟

Recently, there are more and more pickled fish restaurants, with a variety of different flavors. This time I visited a small shop in Causeway Bay. At noon, the main pickled fish rice noodle set 🍜 attracted many office workers; at night, there are pickled fish and barbecue skewers to meet the needs of different customers. ▫️Yujia Pickled Fish $198 The secret recipe uses old-style pickled cabbage, millet pepper, and pepper, original green pepper, dry chili and other ingredients. It is full of strong spicy flavor when it comes to the table. A sip of the soup tastes more spicy and less sour. The deboned and sliced ​​fish fillets are tender and smooth, and the side dishes are also very rich. It is just right for two people. ▪️Mini Dandan Noodles $38 Although the menu says it is mini, the noodles are very large! The slightly spicy peanut flavor is strong, and the noodles are highly juicy. ▫️Slightly spicy cold lettuce shreds $38 The spicy chicken sauce has a strong aftertaste. Cold lettuce shreds. The spicy chicken is more spicy and less sour. ▪️Skewers You can try the barbecue skewers, which taste good and are worth the price! Chicken thighs $14, fresh mushrooms $8, chicken cartilage skewers $14, pig intestines $12 Yujia has a partnership with the quarantine store "Chunjiao Vietnam River". You can choose Vietnamese and Thai specialty drinks, which is really a variety of enjoyment 😋 Yujia 🍴 Ground floor, 11 Caroline Hill Road, Causeway Bay 💰 Average consumption (2 people) 𝗛𝗞𝗗𝟮𝟭𝟮 💓 Yujia Pickled Fish Mini Dandan Noodles #Register for May Hotel Test Sleeper #Causeway Bay Food #foodphotography #Food Guide #Pickled Fish #Sichuan Cuisine