https://uk.trip.com/moments/detail/hong-kong-38-121867279/
Sandra FungHong Kong, China
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High-Quality Korean Cuisine - Highly Recommend the Korean Beef and Green Onion Rolls @surasang

Surasang (Tsim Sha Tsui) 📍 Located at Shop 1028B, 1st Floor, ELEMENTS Circle Square Water Zone, 1 Austin Road West, Tsim Sha Tsui A friend recommended this upscale and elegant Korean restaurant at Elements, saying the Korean beef there is fantastic 😊. It's a chance to enjoy life and dine out. The restaurant uses ingredients shipped directly from the origin, ensuring freshness, and the decor is unique, setting it apart from traditional Korean eateries. The interior design is subdued, with dark wood tones as the main theme, and the lighting creates a sense of private space, very stylish. Upon being seated, the staff immediately served an unlimited refill of appetizers, including Korean spicy and sour kimchi, spicy squid🦑, bean sprouts, fish cakes🍥, and large green onions. Korean Beef and Green Onion Rolls with Kimchi Fried Rice: The high-quality Korean beef wraps around the crisp green onions, and the staff slowly pan-fries it for us. The Korean beef is tender and smooth, complementing the fresh aroma of the green onions. The rich beef fat paired with the kimchi fried rice, with its distinct grains and spicy and sour kimchi flavor, is drool-worthy and irresistible. Seafood Pancake: Pan-fried until golden and crispy on the outside, soft on the inside, and filled with juicy seafood, including bouncy shrimp, plump clams, and whitebait, with a chewy squid🦑, the flavor is endless. Sakura Blossom Raw Beef: The beef is extremely fresh, full of sesame oil fragrance, fresh without being fishy, topped with gold leaf for a touch of luxury, and served with crispy fried seaweed tempura. There are also various toppings like pine nuts, ginger, and garlic, adding to the texture. Grilled Snowflake Beef and Mushroom Pot Rice: The sweetness of the mushrooms and the aroma of the rice combine perfectly, with shiitake mushrooms, sesame, seaweed, and green onions adding fragrance and a distinctive toasted flavor to the rice. The highlight is the black pepper snowflake beef and runny egg yolk, making the dish deliciously exquisite. The night begins: A bit of vinegar and lime adds layers of flavor with a sweet pineapple taste, perfect for cutting through the greasiness of the Korean beef. 🍹SEE YOU: The pomegranate flavor is refreshing, combined with grapefruit, apple, and lemon🤤, and a moderate amount of soju, it's layered and suitable for ladies. Conclusion: Upscale and exquisite Korean cuisine at Elements Must-try Korean Beef and Green Onion Rolls
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*Created by local travelers and translated by AI.
Posted: May 23, 2024
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