CWB German Night🇩🇪King Ludwig😎

Every time I want to eat German food in Hong Kong, I always think of King Ludwig. I like to go to this ground floor shop in Causeway Bay. The pavement design is very German. Sitting indoors is like being in a German beer house. Nuremberg pork sausage with pickled cabbage The most typical food in German cuisine is German sausage. I didn't order the platter this time, because I had foreseen that my stomach wouldn't be able to eat that much. The favorite in German sausage is the Nuremberg sausage, in addition to using garlic, pepper and other pickling, most notably the addition of vanilla magellan, neutralize the greasiness of the sausage. Crispy skin grilled pork hands with pickled cauliflower and potato chips The traditional German pork knuckle has crispy and salty skin, golden brown and crispy, and the meat is smooth and tender. The clerk helped cut it, easy to eat, side dish pickled cabbage appetizer, potato chips fried. Argentine red shrimp and blue crab cake with mango sauerkraut This one is special in this issue, not often eaten. The shrimp cake dipped in mango salad is very appetizing, suitable for hot summer days. Peach Punch. Berry Party Two mocktails without alcohol, berry fruit cup is a smoothie, special solution! 🛎️ Must-try index: 8/10🔆 📍Shop A & C, G/F, Fashion Walk, 8 Kingston Street, Causeway Bay #wingwingpiglife #wingwingpiglife_cwb 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #kingludwig #German #beearhouse #beerhouse #HongKongGerman #German #Deutsch #Deutschland #Nuremberg sausage #pork hands