🔥 TV contest winning dish! Hotel chef's post

I've traveled to many places in the past two months. I haven't eaten with friends or Chinese food for a long time ( ´▽｀), so I went to the 🇭🇰 Imperial Hotel 𝐑𝐨𝐲𝐚𝐥 𝐏𝐥𝐚𝐳𝐚 𝐇𝐨𝐭𝐞𝐥's 🧡 Lion House Cuisine 𝐋𝐢𝐨𝐧 𝐑𝐨𝐜𝐤 to eat the latest 【 Lion House•Fa Ban 】~ It turns out that the rising star of Chinese cuisine at Royal Plaza Hotel 👩🏻🍳 Xiao Yi and the Chinese executive chef of Royal Plaza Hotel 👨🏻🍳𝐁𝐨𝐬𝐜𝐨 have teamed up to compete on TV 😆. The menu includes the winning dishes of the two chefs 👨🏻🍳. I am really looking forward to it~ ▽ A taste ~ Beer fish maw jelly, sake flower crab and shredded lettuce, cognac lobster salad, Maotai pepper cuttlefish, aged Huadiao roasted sea cucumber, Burgundy slow-cooked white jade. All 6 shots are very unique🥰, all cooked with different sakes. I especially recommend the sweet sake flower crab🦀, the crab flavor is super sweet. Silence ~ Hime Matsutake Mushroom Balls and Bitter Melon Tea ▽ Suiyuan ~ Pumpkin and Bamboo Pith Vegetarian Melaleuca The pumpkin and bamboo shoot vegetarian lasagna looks very good, with different tastes on each layer 😝, which really tests the chef's craftsmanship! ▽ Clouds ~Applewood smoked gooseberry toast I love this applewood smoked goose toast 🍞, the aroma is fragrant, the toast is crispy, so delicious! ▽ Oriole Flying ～Boiled and Seared Boneless Mayou Fish The mackerel was also a surprise 🤩, the fish skin was super crispy, the fish meat was tender and juicy!! The foam next to it turned out to be pepper flavor, so special!! ▽ Encounter ~Alaskan crab meat and rice It turns out this is cauliflower rice 🥦, it tastes spicy and delicious. ▽ Shuang Yan ～Pink lactic acid nectar ▽ Fei Xuan ~Taro Rice Noodle Roll Both desserts are good, one is sweet and sour, and the other has dense taro paste 😙. I didn’t expect it to be good with rice rolls (≧▽≦) • 🇭🇰 Royal Plaza Hotel 𝐑𝐨𝐲𝐚𝐥 𝐏𝐥𝐚𝐳𝐚 𝐇𝐨𝐭𝐞𝐥 ☕️ Lion House Cuisine 𝐋𝐢𝐨𝐧 𝐑𝐨𝐜𝐤 🗝 #Mongkok 𝟑/F, Royal Plaza Hotel, 𝟏𝟗𝟑, Prince Edward Road West