"Hong Kong's first Korean fried chicken restaurant, rich in taste"

#100 Ways to Travel The first Korean fried chicken shop in Hong Kong!! ️ Tonight, my friend wanted to eat fried chicken, and the first thing I thought of was this fried chicken shop. It is the first Korean fried chicken shop in Hong Kong. The restaurant is run by Koreans, restoring the authentic flavor of Korean fried chicken🍗. 🐔Half and a half fried chicken (original + sweet and spicy) - Golden brown boneless original fried chicken, each piece of fried chicken surface crust is not only crispy, the meat is tender and juicy, no need to season is already good 😋 - Full of sweet and spicy sauce dipped in each piece of fried chicken 🍗 Sweetness is heavier, a little spicy bites of meat, crispy outside and tender inside and juicy and sweet and spicy sauce, the more you eat the more delicious 😋 and a peach white beer 🍻 perfect match!! Three-color glutinous rice sausage The most traditional and authentic street food in Korea, there are 3 flavors, kimchi, garlic slices and glutinous rice blood sausage. This authentic Korean snack is not common in Hong Kong. It is worth a try. Li family 📍G/F, 16 Hai Pa Street, Tsuen Wan •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Lee's #Hong Kong's first Korean fried chicken shop #Korean-owned #fried chicken #Korean cuisine #Tsun Wan Food #Tsun Wan