For the food girl and raccoon to Kowloon City to taste the luxurious seafood feast porridge pot

For the food girl and raccoon to Kowloon City to taste the luxurious seafood feast porridge pot Autumn has come to Hong Kong, and it’s time to eat crabs. Raccoon, who just joined the Kumamon team from Sapporo, Hokkaido, and Weishi, a little girl who eats very little, came to a seafood porridge hot pot restaurant in Kowloon City in the afternoon. I had eaten there once in the Tsim Sha Tsui branch a long time ago. The most impressive thing was the seafood with a rich sea flavor. The staff will help you cook the whole process without having to do it yourself. I felt the kindness of their service~ The staff introduced that they have a special channel to import seafood, no wonder it is better than other Hong Kong restaurants, and the price is reasonable~ This time I chose the premium seafood set meal, which has ten kinds of seafood, and I can fill my stomach with porridge, which is quite a full afternoon! Deluxe Seafood Set Menu - 10 Types of Seafood ($419 per person) 1. Wild crab Autumn is the best time to eat crabs. The crab roe is rich, sweet, fragrant and fresh, the crab meat is tender and tasty, and the crab claws are so delicious! 2. Busan Eel, South Korea Eel is very famous in Busan. The staff steamed ginger, scallions and lettuce together to remove the fishy smell. The eel meat is plump and delicious, as good as the one I had in Korea. It comes with soy sauce and mustard to add flavor~ 3. Australian Young Lobster Super fresh lobster, firm and refreshing meat, plenty of shrimp paste, the original flavor is the most fresh and sweet~ 4. Taiwan Abalone The store has helped to remove the internal organs. After steaming, you can feel the seawater flavor of the abalone, and the meat is chewy and chewy~ 5. Wild Atlantic Mussels 6. Canadian wild tiger shrimp Live tiger prawns, with firm meat, can be easily taken off the shell to taste~ 7. Korean Fushan Pearl Oysters It is rich and has a sea flavor. It is recommended to eat it with soy sauce, which gives it a salty, fragrant and sweet taste. 8. Golden Jade Snail 9. Crab roe and scallops The big scallops are topped with the store's unique crab sauce. For Hong Kong, this is the best scallop I've ever eaten. It's meaty and has a strong sea flavor, but it's still sweet. 10. Organic Vegetable Basket Fresh organic vegetables, including corn, baby cabbage, lettuce, everything is so sweet~ Finally, we enjoyed the essence of the seafood porridge pot. Each person had 2-3 small bowls of porridge with a small amount of taro and pork ribs, which was a perfect end to this lunch~ Crab Fairy Seafood Steam Pot (Lung Kong Road) G/F, 2-4 Lung Kong Road, Kowloon City MTR Sung Wong Toi Station Exit B3 #蟹仙 #海鲜锅 #九龙城 #宋皇台 #海鲜 #香港 #强奸妹 #fatty #元貝 #玉螺 #虎虾 #沐口 #九孔巴 #lobster #Busan eel #crab #autumn #seafoods #happyhappy #大愉