Kowloon Bay High Quality Soy Milk Stone Grinding Ledou

I recently visited Jollibean in Telford Plaza, Kowloon Bay. They insist on using A-grade Canadian yellow beans, stone-ground and fresh daily, retaining the spirit of Hong Kong people's unremitting efforts and the traditional flavor of Singapore. Pop-filled taro mashed toast🍞 $39 Crispy on the outside and soft on the inside, the taro paste is so rich and fragrant. I'm super satisfied! Coconut milk grass jelly sago dew🍮 $37 Fresh and smooth, just the right amount of sweetness, must try in spring and summer☺️ Bottled Papaya, Mulberry, Pear Soy Milk🥛 500ml $36 Papaya and pear themselves have a natural sweetness, soy milk provides a mild milky aroma and white fungus provides a refreshing taste😚 Matcha Red Bean Komatsu Soy Milk🥛 500ml, $49 Matcha fragrance with Q-bountain balls and rich soy milk, after drinking it, you will feel overflowing with happiness😝 ✨️They occasionally launch seasonal limited styles, such as salted egg yolk crushed egg toast🍞, butterfly pea jasmine soy milk ice cream🥛 and Sichuan mussel loquat paste tofu, it seems that there is a new surprise every time 🎇Jollibean (Kowloon Bay) ✨️Shop P41, Platform 1, Telford Plaza, 33 Wai Yip Street, Kowloon Bay @jollibean.hk #WorldNo