A sushi restaurant that everyone visits again and again😍 High quality creative Omakase🍣🥢

Among all the Omakase restaurants in Causeway Bay, this is one of my favorite sushi restaurants❤️! The chef's office 👨🏻🍳 takes the high-end and exquisite route, with noble and elegant decoration. Seasonal specialty ingredients are delivered directly from Japan 🇯🇵 every day. The seafood is very fresh, and you can feel the chef's careful matching in every dish. The dishes are updated from time to time, and there are surprises every time you eat! The sushi restaurant uses fusion to create many dishes 🍣🥢, paired with a variety of homemade sauces, which caters to the innovative tastes of Hong Kong people. The restaurant has maintained high quality for 11 months since its opening. It is a feast for the taste buds. Thank you for the warm hospitality. cheersss🍶 【Lunch with seasonal & special ingredients $598 / $798】 【Dinner with rare ingredients & portion dishes $1,580】 🔸Greenhouse tomatoes (sweet fruit) 🔸Steamed egg (soft and delicious) 🔸Hua Lian No.1 Oyster (Golden Edge Shell) Nagasaki Prefecture Sweet ~ plump and white, neutral with smooth and delicate texture, with alginate juice gel. 🔸Mullet milt tempura Bamboo charcoal salt with Mentaiko (tastes as smooth as tofu), generally rare, rich in Omega 3😍. 🔸Japanese mackerel Served with homemade sweet and sour onion sauce & edible flowers, the fish oil is more fragrant after grilling and the skin is crispy, full of fish oil aroma. 🔸Toruo (big belly) matured for 2 weeks Sprinkle with Kyoto five-color sesame seeds, which are already seasoned, to make the taste more fragrant and less greasy. After being cooked, the tendons of the toro dorado melt and the fish flavor becomes more intense. 🔸Salt-grilled horse hors d'oeuvre with tomato vinegar The fish meat is delicate and plump (the sauce is appetizing) Sushi: 🔸Ark shell with grapefruit peel, lime juice and rock salt (beat it for a more refreshing effect) 🔸Tuna skull (rare part) Served with green onions, roasted and fragrant 🔸Qingliubei (seasonal in spring) fresh and sweet 🔸Sardines (finely chopped) with Japanese ginger and scallions (sweet and not fishy) 🔸Soy sauce marinated tuna with yuzu pepper (fresh and shiny) 🔸Red Horse Gallbladder (Strong and Sweet) 🔸Signature fish soup It is made from more than thirty fish heads and bones, and it takes at least 7 hours to boil. Full of vegetable, salt and pepper flavor, very warming and super sweet! ! ! ❤️ 🔸Dessert Japanese Warabimochi . . ×××[Shigefusa]××× ©Shop 18-19, G/F, 1 Caroline Hill Road, Causeway Bay