Yi Shi Shang Preserved Meat Claypot Rice (Jordan)

This restaurant specializes in making pot-stirred rice with pork belly from its own factory. It has two floors. The environment is very open and clean. It is definitely not disrespectful to invite friends and entertain guests! Spicy chicken The burnt aroma of dried chili peppers and the spicy aroma of Sichuan peppercorns are overwhelming. The chicken shell is fried extremely crispy, and the surface is wrapped in a thin layer of starch. It is fragrant but not dry! Pepper and mustard green pork ribs stew The mustard greens are sweet and tender, the ribs are cooked until very tender, and the soup is slightly spicy with pepper. Sichuan-style rice with pork and pork in casserole Homemade Cantonese Sichuan fresh meat sausage, pork and Nan'an plate duck, the taste is a little spicy, innovative and addictive. Shop 2-4, G/F, 22-24 Wenhui Street, Jordan