Hidden on the 1st floor of No. 61 Tong Mei Road, Mong Kok, the delicious steam pot.

The feeling this "Flavorful Steaming Pot" gives me is ~🤔 😋The seafood is so fresh~👍The staff’s service is so good~😘The meal is so comfortable 🟠First of all, the hot pot restaurant has spacious seats and there is enough space on the dining table. There is also a food cart in front of each table to hold the food that will be served. 🟢Every seafood is steamed and cooked right in front of you by our staff. After completion, the seafood is directly served onto the guests' plates, steamed and eaten one by one. The key is that they can appreciate and enjoy the food comfortably and slowly. 🔴Key food aspects~~ The first type: health-preserving and nourishing stew. Second method: Each person should have half a live lobster and a serving of live seashells in a bowl. The third option: Choose 4 of the 8 seafood options. We chose 1 Taishan oyster, 1 live elephant clam, 1 Japanese scallop and 1 live giant razor clam. The fourth style: a portion of steamed Wenchang chicken with cordyceps flowers, steamed pork meatballs with preserved vegetables, and homemade fresh shrimp balls. Fifth option: Choose one of the eight hot pot soup bases. Type 6: Hand-cut beef neck, Iberico pork, lamb rolls, unlimited additions of your choice. Seventh style: Eat as many as dozens of hot pot ingredients. Eighth Style: Beauty-enhancing red date cake, pumpkin, fresh pork ribs and seafood porridge (the porridge absorbs the essence of seafood under the steamer). There are also dozens of ice creams and drinks for you to drink! 💰Average consumption per person: $368/person for one to four people, enough for 4 hours of lunch. Friday to Sunday, public holidays, festival eves, additional $30 per person 📍Address: 1/F, 61 Tong Mei Road, Mong Kok. 🕰️Business hours: 08:00a.m.~03:00a.m.