1908bc British Chinese

#Dragon Boat Festival good places I recently fell in love with a restaurant that combines Chinese and Western elements. The waiter was very polite and friendly. He mentioned that 1908 was the year when Chinese restaurants entered westernized areas, so the restaurant was named 1908bc British Chinese. The peacock 🦚 picture outside the restaurant was beautiful. I listened to classic English songs while tasting Chinese food. The restaurant has indoor and outdoor spaces, and the combination of Chinese and British elements feels particularly romantic❤️💚💙💜 I plan to come again on Dragon Boat Festival! Lunch set dim sum 🧆🥧 platter The presentation is exquisite, and the dim sum includes shrimp dumplings, siu mai, vermicelli and barbecued pork buns. The shrimp dumplings have a thin and beautiful skin, are chewy and fresh, and the siu mai is also full of taste. The spicy sauce is enough to attract people. Today's traditional soup Summer is the season for melons, and soups with Chinese yam are good. Traditional fire soups are good for your health and nourishment! Mini Steamed Rice with Mushrooms and Steamed Chicken Mini Steamed Rice with Steamed Pork and Preserved Vegetables The fragrant steamed rice is delicious and rich. It's so nice to taste Chinese tea while tasting it💜 1908bc British Chinese 5/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan