Popular Japanese Buffet "Den Tai Hiyoshiya" in Mong Kok

Located inside the MOKO shopping mall near Mong Kok train station, this spot used to be the buffet restaurant of the Royal Plaza Hotel. The environment is comfortable, with high ceilings and spacious seating, making it even more comfortable than the Tsim Sha Tsui branch of Tai Hiyoshiya. Must-try recommendations: - **Uni Gunkan (Sea Urchin Sushi):** Decent presentation, no fishy smell, and overall satisfactory. - **Typhoon Shelter Style Fried Crab:** Served hot, the flavor is okay (though it’s not made with fresh crab). - **Unlimited Caviar:** Enjoy it on its own or paired with sushi for a touch of ceremony! - **Baked Oysters/Scallops with Garlic:** The oysters are more outstanding than the scallops, bursting with freshness—definitely worth ordering more. - **Foie Gras Toast:** Thickly sliced and generously portioned, two pieces will leave you feeling very satisfied! - **Desserts:** Add as much durian paste as you like (quality is average), pair it with soft-serve ice cream for a nice combo. Unlimited Häagen-Dazs and Movenpick ice cream are also available! Tips: - **Pricing:** The 5-7 PM time slot is priced at HK$358 per person, and lunch allows for 3 hours of dining (with reportedly no difference in food variety). - **Air Conditioning:** It can get quite cold, so remember to bring a jacket! - **Ordering Tips:** Use the QR code to place orders. Dishes are served quickly with minimal errors. It’s recommended to order in small quantities multiple times and eat hot dishes promptly to avoid waste.