Luxurious Choice! Buffet Dining Experience at The Peninsula Hong Kong

#Hong Kong Hotel Buffet The Peninsula Hong Kong, as a model of global luxury hotels, also has a unique buffet. The Verandah, located at 22 Salisbury Road, Tsim Sha Tsui, is the first hotel restaurant in Hong Kong to offer a boutique buffet. Since its opening in 1933, it has inherited the classic and noble temperament of the hotel. After the renovation, the restaurant's spacious space and exquisite decoration are more elegant, creating a quiet and elegant dining atmosphere that can make people intoxicated. In terms of the menu, sashimi and cold seafood are neatly arranged, including shrimps, long-legged crabs, jade snails, etc. The abalone has a chewy texture and is paired with a rich sauce. The hot dishes are mainly Western, including lamb chops and steaks cut and grilled by the chef; there are also special dishes such as crab meat and grapefruit salad and prawn soup. The desserts are beautifully presented and varied in style. Finally, the waiter presents each table with freshly baked soufflé. The hotel's homemade ice cream is also worth a try. In terms of service, the service provided by top hotels is high-quality and meticulous. The waiters are well-trained, humble and respectful to guests, and close the restaurant in a timely and flexible manner. However, the light source here mainly relies on candles on the table, which is not very suitable for taking pictures. In addition to Hong Kong dollars, you can also pay with Visa, Master, AE and JCB. Mainland diners need to prepare cash or payment cards in advance. The average consumption per person is about HKD935. If you are looking for a luxurious dining experience, this is a good choice.