Thai Weekend Brunch

This Thai weekend brunch is quite abundant, offering a wide variety of dishes from appetizers to desserts. For appetizers, the combination of caviar and crispy tofu is quite innovative, with the tofu being crispy on the outside and silky on the inside. The Thai-style green curry abalone, sliced into pieces, is also flavorful! As for soups, the seafood tom yum is tangy and spicy with a fresh taste, while the crab meat seafood soup is packed with seafood and very hearty. The selection of small bites in the buffet is extensive, sure to satisfy Thai food lovers. The Thai-style raw shrimp must be fresh with firm and bouncy meat. The lemongrass chicken wings are fried to a crispy perfection with a prominent lemongrass aroma. The Thai shrimp toast is crispy without being overly greasy. The grilled pork neck salad features pork neck grilled to a fragrant finish, paired with a sweet and sour dressing. The freshly grilled satay skewers (beef/chicken) are served hot. The stir-fried cabbage with shrimp paste has a rich shrimp paste flavor, and the cabbage is crunchy. The minced meat lettuce wraps with Thai basil are flavorful, and the lettuce is fresh. For desserts, the brown sugar coconut ice cream has a balanced sweetness, and the mango sticky rice with ice cream features soft and glutinous sticky rice. 📍Mue Mue Shop 302, 3/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui