[Must Try in Tsim Sha Tsui] Hyatt Place Summer Limited Melon Banquet🌿 A bittersweet taste feast🍈

[Must Try in Tsim Sha Tsui] Hyatt Place Summer Limited Melon Banquet 🌿 A bittersweet taste feast 🍈 🔥 Summer is the first choice for summer heat, Hyatt Regency Tsim Sha Tsui Hotel "Hyatt Place" from today until July 31, 2025, launched a limited menu with the theme of bitter melon💖 Chef Wong Hao Qin carefully selected the top cold melons from China, Japan and Thailand🎊 Play with bitter variations to create six creative Cantonese dishes with "bitter and sweet"🤟🏻 From appetizers to desserts, each dish shows the cool charm of bitter melon, and also matches the philosophy of "not eating from time to time" 🍽️ Cold melon feast try one by one 1. Plum and osmanthus dipped in Du Ruan cool melon🥗 The flesh of Du Ruan bitter melon is as crispy as a cucumber. The master first marinated it with salt to remove the bitterness, then dipped it in the plum and osmanthus vinegar. The sweet and sour perfectly neutralized the bitterness, and added juicy pomegranate seeds! There is a sweet bitter melon flavor in the mouth, followed by the sweet and sour plum and osmanthus fragrance, the layers are super rich! 2. White jade bitter melon cloud leg button flower jelly🍲 The skin of Chinese white jade bitter melon is thick and juicy, bitter and sweet. It is slowly simmered with Yunnan ham chicken soup with flower stalks to absorb the essence! A piece of Jinhua ham sandwiched in the middle to enhance the freshness, drizzled with pumpkin broth, smooth and nourishing. The flower jelly is full of gelatin, the sweetness and bitterness of bitter melon collide with the savory flavor of ham, the taste is classy and harmonious! 3. Crispy squid with plum and spicy sauce 🐟 Thin slices of Thai bitter melon wrapped with slices of Japanese bitter melon and anchovies, fried until golden and crispy! The anchovies are crispy on the outside and tender on the inside, the bitterness of the bitter melon is perfectly balanced by the plum spicy sauce - sweet and sour and slightly spicy, and crushed pistachios to increase the taste, crispy and delicious!
 4. Honey bitter melon ice cream🍮 Dessert even has bitter melon? The top and bottom two layers are emerald green ice cream made of Du Ruan bitter melon juice, sandwiched in the middle with milk ice cream, crushed bitter melon to increase the crunch, local winter honey brings out the natural sweetness, bitter and sweet intertwined, this combination is surprisingly good, after eating nothing greasy! 5. Crispy Tea Chicken🍗 The Longgang chicken is fried and then smoked. It is smoked with fragrant slices + Pu'er stewed rice. The chicken skin is crispy and the tea is super rich! The meat is tender and juicy, the tea flavor permeates every fiber, and the flavor of fried rice is charred, and the aftertaste is endless!
 6. Fish soup soaked bamboo shoots and asparagus🥬 Bamboo shoots absorb all the fresh and sweet fish soup, asparagus crisp and stalk-free, the soup is clear but rich in taste, fresh and healthy choice! 7. Bacon sauce stewed coarse noodles🍜 The coarse noodles are covered with bacon sauce, bouncy and chewy, the sauce is rich and not greasy, filling and fragrant ~ 8. Mulberry egg tea Traditional health-preserving sweet soup, mulberry tea is slightly sweet and sweet, and the egg is smooth. Drinking a bowl after a meal is nourishing and refreshing! 🍽️ Hyatt Place (Hyatt Regency Tsim Sha Tsui) 📅 Availability: Now until July 31, 2025 🚇 Address: 18 Hanoi Road, Tsim Sha Tsui 🔥 Warm reminder *The menu is limited time only, so be early if you want to try it! #Hyatt Regency #SummerFeast #SummerExclusive #BitterBitter #Tsim Sha Tsui Food #Cantonese Cuisine #NotEat From Time to Time