Romantic French Cuisine with a Harbor View in Causeway Bay

A revisit to Bochord, a French restaurant with stunning harbor views. The design theme revolves around a vintage and elegant library ⚜️, creating a refined atmosphere. The restaurant features walnut wood as the main tone, adorned with hundreds of classical books, exuding a romantic vibe 📚. Tasting Menu $1388 per person I absolutely loved this menu! Each dish was meticulously crafted and tasted amazing 😋. 🍞🧈Bread & Butter The bread was crispy on the outside and soft on the inside, paired with two types of butter—sea salt and basil—to enhance the aroma 🫶🏻. 🔹Chu Toro Tartare Tuna belly paired with smoked sardine mousse, bursting with umami. 🔹Royal Daurenki Caviar Caviar served with Japanese dashi jelly, offering a refreshing taste. Combined with puff pastry tart, it delivers a rich layering of flavors. 🔹Red Prawn Tartare The red prawn was bouncy in texture, complemented by smooth cream, achieving a balanced and fresh flavor. 🧡Hokkaido Sea Urchin Fresh sea urchin paired with crab meat and oyster jelly, offering a silky and luxurious texture with intense umami 😍. 🦞Lobster Lobster sashimi served with crunchy green asparagus and dried caviar flakes, accompanied by Japanese sansho lemon foam. The tangy and sweet flavors were very appetizing. 🦐Seafood Bouillabaisse A rich seafood soup made with Japanese clams and roasted shrimp, delivering a robust aroma and fresh taste. The fish foam added a light texture, making it delightful 😋. 🐟Red Grouper The red grouper fillet was tender and fresh. The scallop mousse was smooth, paired with morel mushrooms. The sauce, made from oyster cream and lobster oil, enhanced the rich aroma 👍🏻. 🦪Charcoal Grilled Abalone Charcoal-grilled abalone served with Japanese cold noodles and crab miso, offering a tender and chewy texture with a hint of smoky flavor. 🥩Red Wood & Charcoal Grilled A5 Miyazakigyu Beef Japanese Miyazaki beef was tender and juicy, absolutely delicious! 😍🤤 The potato foam and duck fat potatoes were also incredibly aromatic. 🍫Belgium 64% Chocolate with Yuzu & Almond Cake Made with 64% dark chocolate, the cake was rich with a slight bittersweet taste. The yuzu sauce added a refreshing tanginess, balancing the sweetness. 🍯Cocktail The Honey Thief A gin-based cocktail with curry leaves and apricot jam, offering a strong aroma with fruity sweetness and balanced lemon acidity. The honeycomb crisp added layers of texture—loved it! 🍸Mocktail Tellado $88 A blend of apple juice and lemon juice with balanced sweet and sour flavors, enhanced by elderflower syrup's unique floral aroma. Refreshing and delightful. 📍Bochord Address: Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay