Hidden Gem for Claypot Rice

"Yik Sik Sheung" on Man Wai Street is definitely a delightful surprise! Their signature Cantonese-style cured meat rice is a feast for the senses. The aroma hits you as soon as it’s served, with the cured sausage being rich and flavorful. The rice absorbs all the essence of the cured meat, and the best part is the golden crispy rice crust at the bottom—scraping it clean is the ultimate satisfaction! 😙 The black truffle chicken claypot is a modern twist that surprises with tender chicken infused with the rich aroma of black truffle—a truly indulgent combination. The stir-fried kale with ginger sauce is packed with wok hei, offering a strong ginger flavor that’s not overly spicy. It’s crisp yet tender—absolutely delicious! The restaurant has an elegant and tranquil ambiance, making it a perfect spot to bring your family for a meal. The chef’s mastery of heat control is impeccable, ensuring every claypot rice is crispy on the outside and soft on the inside. A warm and satisfying meal for two costs around $250 per person, offering great value for money. 👍🏻